Friday, 18 January 2008

Rolys and Guilbauds are in a Huff

Two of Dublin's "top" restaurants Rolys Bistro and Patrick Guilbaud's are extremely miffed at being left out of the latest Bridgestone guide.
Co Author John Mc Kenna, when asked why he left these two giants of the catering world out, said;
"There are too many braised lamb shanks and confit bellies of pork out there, and there's a real danger of them becoming the prawn cocktails and black forest gateau's of the naughties"
Good man John that'll keep them on their toes!

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