Friday, 7 March 2008

The Hotel/ Restaurant Job

When the Doorman or Waiter hails a Taxi from outside their establishment, what should be the procedure?
Should the meter go on;

  • As soon as you stop alongside him
  • When the customer arrives out
  • After a set waiting time
Should we add the call out charge?
I don't believe the regulations here specify which action should be taken.
If you were the customer what would you expect?

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